"On a handful of acres in Washington State, Shaye Elliot and her family prove that farm-to-table is no longer an impossible dream. With more than 80 recipes and gorgeous color photographs, Family Table shares Shaye's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliot Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farm girl ain't got time for that!" -- Back cover.

Includes index.