Search Results: Returned 4 Results, Displaying Titles 1 - 4
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c1998., Adult, W. Morrow Call No: FOOD 641.5 Edition: 1st ed. Availability:1 of 1 At Your Library Summary Note: A collection of over 150 recipes from the host of "Emeril Live" and "Essence of Emeril."
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c1999., Adult, William Morrow Call No: FOOD 642 .4 Edition: 1st ed. Availability:1 of 1 At Your Library Summary Note: A culinary road trip through the back roads, bayous, and avenues of Louisiana, discussing some of the celebrations that take place throughout the year, and including recipes for each occasion.
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-- Favorite recipes from Emeril's restaurantsc2003., Adult, William Morrow Call No: FOOD 641.5 Edition: 1st ed. Availability:1 of 1 At Your Library Summary Note: Presents 150 of television chef Emeril Lagasse's most requested recipes from six of his restaurants, covering everything from appetizers to desserts, and includes a source directory and restaurant addresses and phone numbers.
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-- Louisiana real & rusticc1996., Adult, W. Morrow and Co. Call No: FOOD 641.59763 Edition: 1st ed. Availability:1 of 1 At Your Library Summary Note: A collection of 150 recipes for American regional dishes, gathered from generations of Louisiana cooks, including sauces, soups, fish, meat, vegetables, grains, salads, breads, and desserts.