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Search Results: Returned 3 Results, Displaying Titles 1 - 3
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    c2000., Adult, Bloomsbury : Distributed by St. Martine's Press Call No: FOOD 641.5    Availability:1 of 1     At Your Library Summary Note: The author, executive chef at Brasserie Les Halles in New York City, presents a behind-the-scenes account of the restaurant business, and describes his adventures in the world of food, beginning with his first experience eating an oyster.