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-- Louisiana real & rusticc1996., Adult, W. Morrow and Co. Call No: FOOD 641.59763 Edition: 1st ed. Availability:1 of 1 At Your Library Summary Note: A collection of 150 recipes for American regional dishes, gathered from generations of Louisiana cooks, including sauces, soups, fish, meat, vegetables, grains, salads, breads, and desserts.