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-- New diabetic cookbookc1999., Adult, Better Homes and Gardens Books Call No: FOOD 641.5 6314 Edition: 1st ed. Availability:1 of 1 At Your Library Summary Note: Presents recipes for diabetic snacks, breakfast foods, main dishes, breads, sides, and desserts, each with exchanges and nutritional information; and includes a primer on diabetes, a list of resources, and a glossary of terms.
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2013., Adults, Reiman Call No: FOOD 641.5 Availability:1 of 1 At Your Library Series Title: Taste of Home
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2000., Adult, Houghton Mifflin Call No: HLTH 616.8 4910654 Availability:0 of 1 At Your Library Summary Note: Presents over one hundred recipes for breakfast and brunch foods, appetizers, soups, pasta, poultry, meats, fish, side dishes, and desserts, all featuring ingredients that have proven not to be triggers for migraines and other headaches.
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-- Delicious, easy recipes that will make you look good and feel great2013., Adults, Grand Central Life & Style Call No: FOOD 641.5 63 Edition: First edition. Availability:1 of 1 At Your Library Summary Note: Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!--
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2018., Adults, Harmony Call No: FOOD 641.5 Availability:1 of 1 At Your Library Summary Note: "A companion cookbook to the bestselling book, The Keto Reset Diet, The Keto Reset Cookbook includes 150 all new recipes and meal plans so readers can easily follow Mark Sisson's ketogenic plan. Mark Sisson brings 150 new ketogenic recipes to readers who began their keto journey by becoming "fat-adapted," reprogramming their metabolism to burn fat for fuel and ditching processed grains, sugars, and refined vegetable oils in favor of nutrient-dense, high-fat, primal/paleo foods. With Mark's scientifically validated approach, readers can break free of the effects of carbohydrate dependency and gain metabolic flexibility. The new cookbook contains a recap of the ketogenic eating plan, along with tips on how to maintain cyclic ketogenesis, meal plans, all-new recipes, 60 full-color food photos, pantry stocking advice, and more. With these recipes, readers will be able to stave off sugar cravings with rich, high-satiety foods and stay trim and healthy"--
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-- Living the glycemic index dietBy Gallop, Rickc2004., Adult, Workman Call No: FOOD 641.5 6383 Availability:1 of 1 At Your Library Summary Note: Explains how to incorporate the glycemic index diet into one's lifestyle, provides 140 recipes, and includes two weeks of menus.
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By Rozas, Dianec1996., Crown Trade Paperbacks Call No: FOOD 641.6 6 Edition: 1st ed. Availability:1 of 1 At Your Library
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By Elish, Dan1993., Magnolia Editions Limited Call No: J HOL 745 Edition: First. Availability:1 of 1 At Your Library
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-- New dieter's cookbookc1992., Young Adult, Meredith Call No: FOOD 641.5 Availability:1 of 1 At Your Library Summary Note: Over 400 easy-to-follow recipes from Boston baked beans to strawberry shortcake. Lists nutrition analysis and calorie, fat, and cholesterol count for each recipe.
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2006., Adults, Reiman Call No: FOOD 641.5 Availability:1 of 1 At Your Library Series Title: Taste of Home
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2017., William Morrow an imprint of HarperCollinsPublishers Call No: FOOD 641.59 Availability:1 of 1 At Your Library Series Title: Pioneer Woman CooksSummary Note: Simple, scrumptious recipes for crazy busy lives.
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-- Super easy![2021]., Adults, William Morrow, an imprint of HarperCollinsPublishers Call No: FOOD 641.5 Edition: First edition. Availability:0 of 1 At Your Library Summary Note: "Filled with funny anecdotes, delightful asides and notes from her family about their favorite dishes, this book will help you fall in love with cooking all over again with recipes that range from comfort classics to easy skillets to ready-in-minutes Tex Mex meals."
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-- Sugar solutionc2007., Rodale : Call No: HLTH 613.2 8 Edition: Exclusive expanded ed. Availability:0 of 1 At Your Library
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2010., Adult, Gallery Books Call No: FOOD 641.5 63 Edition: 1st Gallery Books hardcover ed. Availability:1 of 1 At Your Library Summary Note: A guide to losing weight and eating healthier that focuses on eliminating processed foods and learning to love fresh, well-prepared dishes that rely on natural ingredients.
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2016., Adults, Rodale Call No: FOOD 613 Availability:1 of 1 At Your Library Summary Note: Delicious, energy-packed recipes from a world-class olympic marathoner and a whole-foods chef.