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c1994., Ages 3-6, Pleasant Co. Publications Call No: J FOOD 641.5 123 Edition: 1st ed. Availability:1 of 1 At Your Library Series Title: The American girls collection.Summary Note: Easy to follow recipes and tips for an 1860s party, including hoppin' John.
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c2009., Adults, Clarkson Potter/Publishers Call No: FOOD 641.59768 Edition: 1st ed. Availability:1 of 1 At Your LibraryClick here to view Click here to view More...
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September [2013]., Adults, Atria Books Call No: FOOD 641.5 Edition: First Atria Books hardcover edition. Availability:1 of 1 At Your Library Summary Note: "Many smart, accomplished people don't know how to cook - and they feel embarrassed and anxious about not being successful in this area of their lives. Whether they are single or raising families, they lack confidence in the most essential space in their home: the kitchen. If you add up all the take-out meals, processed snacks, and other shortcuts to good, old-fashioned "cooking" that non-cooks use, you're left with diets that are unnecessarily high in salt, fat, sugar, and monthly food bills that are through the roof. But cooking doesn't have to scary or stressful - even if you've NEVER read a recipe or used your oven. Jessica will show you how to prepare the deliciously simple food you love to order in restaurants: from caesar salad, butternut squash soup, and roasted asparagus to lemon salmon, roast chicken, and pasta with clams. Each recipe is written in Jessica's calming, confidence-building voice, which tells you up-front what the challenge will be and then shows you exactly how you overcome it in easy-to-follow, step-by-step instructions. The definitive guide to cooking, Jessica's cookbook is designed for anyone who wants to whip up delicious dinners but is fearful and intimidated. THE CAN'T COOK BOOK will empower you in the kitchen, and it can be either the first and only cookbook you ever need or the perfect prequel to the cookbooks you already own that until now, have simply been serving as coffee table decorations"--
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[2018]., Adults, Lyons Press Call No: FOOD 641.5973 Availability:1 of 1 At Your Library Summary Note: "On a handful of acres in Washington State, Shaye Elliot and her family prove that farm-to-table is no longer an impossible dream. With more than 80 recipes and gorgeous color photographs, Family Table shares Shaye's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliot Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farm girl ain't got time for that!" -- Back cover.
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c1994., Ages 3-6, Pleasant Co. Call No: J FOOD 641.5 Edition: 1st ed. Availability:1 of 1 At Your Library Series Title: The American girls collection.Summary Note: Easy to follow recipes and tips for a colonial party.
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-- Delicious, easy recipes that will make you look good and feel great2013., Adults, Grand Central Life & Style Call No: FOOD 641.5 63 Edition: First edition. Availability:1 of 1 At Your Library Summary Note: Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!--
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2017., Ages 6 to 9, Farrar Straus Giroux Call No: G FLO Edition: First edition. Availability:1 of 1 At Your Library Series Title: Jasmine Toguchi Volume: #1Summary Note: Eager to do something her big sister has not done first, Jasmine Toguchi, eight, decides to pound mochi with the men and boys when her family gets together for New Year's.
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-- Josefina's cookbookc1998., Ages 3-6, Pleasant Call No: J FOOD 641.5972 Availability:1 of 1 At Your Library Series Title: The American girls collection.Summary Note: Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.
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[1975]., Adult, Bobbs-Merrill Call No: FOOD 641.5 Availability:1 of 1 At Your Library Summary Note: Includes more than 4500 recipes that range from simple, everyday food to classic and gourmet dishes.
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c1994., Ages 3-6, Pleasant Co. Call No: J FOOD 641.5 123 Edition: 1st ed. Availability:1 of 1 At Your Library Series Title: The American girls collection.Summary Note: Easy to follow recipes and tips for an 1850s party.
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c1979., 5-8; 7.7, Harper & Row Call No: REF 641.5 9775 Edition: 1st ed. Availability:1 of 1 At Your Library Summary Note: Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
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-- Louisiana real & rusticc1996., Adult, W. Morrow and Co. Call No: FOOD 641.59763 Edition: 1st ed. Availability:1 of 1 At Your Library Summary Note: A collection of 150 recipes for American regional dishes, gathered from generations of Louisiana cooks, including sauces, soups, fish, meat, vegetables, grains, salads, breads, and desserts.
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2013., Howard Books, a division of Simon & Schuster, Inc. Call No: FOOD 641.597 Availability:1 of 1 At Your Library Summary Note: The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.
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c1994., Ages 3-6, Pleasant Co. Call No: J FOOD 641.5 123 Edition: 1st ed. Availability:0 of 1 At Your Library Series Title: The American girls collection.Summary Note: Easy to follow recipes and tips for planning a 1940s party.
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-- Taste of homec2010., Adults, Reiman Media Group Call No: FOOD 614.5 Availability:1 of 1 At Your Library Series Title: Taste of Home
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-- Taste of home.c2010., Reiman Media Group Call No: FOOD 641.5 Availability:1 of 1 At Your Library Series Title: Taste of HomeSummary Note: Offers readers a one-stop-shop for all their tried-and-true, can't-live-without recipes from Taste of Home magazine.
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[2008]., Adults, Hyperion Call No: FOOD 641.5973 Availability:1 of 1 At Your LibraryClick here to view Summary Note: Who wouldn't love to put fantastic foods on the table--extraordinary pleasures for everyday eating; simply delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home? Now you can have all that and more, any time you choose, with this first-ever collection of 175 beloved recipes from O, The Oprah Magazine.--From publisher description.
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-- Southern cooking bible2011., Adult, Simon & Schuster Call No: FOOD 641.5975 Edition: 1st Simon & Schuster hardcover ed. Availability:1 of 1 At Your Library Summary Note: Paula Deen's collection of over 300 Southern-style recipes, including appetizers, salads, soups, pasta, barbecue, and desserts.
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-- Year of holidays[2013]., Adult, William Morrow, an imprint of HarperCollins Publishers Call No: FOOD 641.568 Availability:1 of 1 At Your LibraryClick here to view Summary Note: "Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--Publisher.
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-- Food from my frontierc2012., Adult, William Morrow Call No: FOOD 641.5 979 Edition: 1st ed. Availability:1 of 1 At Your Library Summary Note: A collection of simple recipes from the kitchen of Ree Drummond from pancakes to honey-plum-soy chicken, cowgirl quiche to blackberry chip ice cream.