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Search Results: Returned 29 Results, Displaying Titles 1 - 20
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    By Seinfeld, Jessica
     September [2013]., Adults, Atria Books Call No: FOOD 641.5   Edition: First Atria Books hardcover edition.    Availability:1 of 1     At Your Library Summary Note: "Many smart, accomplished people don't know how to cook - and they feel embarrassed and anxious about not being successful in this area of their lives. Whether they are single or raising families, they lack confidence in the most essential space in their home: the kitchen. If you add up all the take-out meals, processed snacks, and other shortcuts to good, old-fashioned "cooking" that non-cooks use, you're left with diets that are unnecessarily high in salt, fat, sugar, and monthly food bills that are through the roof. But cooking doesn't have to scary or stressful - even if you've NEVER read a recipe or used your oven. Jessica will show you how to prepare the deliciously simple food you love to order in restaurants: from caesar salad, butternut squash soup, and roasted asparagus to lemon salmon, roast chicken, and pasta with clams. Each recipe is written in Jessica's calming, confidence-building voice, which tells you up-front what the challenge will be and then shows you exactly how you overcome it in easy-to-follow, step-by-step instructions. The definitive guide to cooking, Jessica's cookbook is designed for anyone who wants to whip up delicious dinners but is fearful and intimidated. THE CAN'T COOK BOOK will empower you in the kitchen, and it can be either the first and only cookbook you ever need or the perfect prequel to the cookbooks you already own that until now, have simply been serving as coffee table decorations"--
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    By Caron, Sarah W
     2022., Ages 5+, Insight editions Call No: J FOOD 641.5 36    Availability:0 of 1     At Your Library Summary Note: "Teatime has never been so magical with this charming cookbook featuring over 50 kid-friendly and easy-to-follow recipes inspired by the Disney Princesses. From tasty cookies and biscuits to delicious herbal teas, Disney Princess Tea Parties Cookbook includes many Disney-themed treats for the ultimate tea party."--
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    By Elliott, Shaye  Elliott Homestead
     [2018]., Adults, Lyons Press Call No: FOOD 641.5973    Availability:1 of 1     At Your Library Summary Note: "On a handful of acres in Washington State, Shaye Elliot and her family prove that farm-to-table is no longer an impossible dream. With more than 80 recipes and gorgeous color photographs, Family Table shares Shaye's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliot Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farm girl ain't got time for that!" -- Back cover.
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    -- Year of meals - a lifetime of family, friends, and food.
    By Parton, Dolly  George, Rachel Parton, 1959-  Miner, Maurice, 1964-  Pick, Aubrie
     ©2024., Adult, Ten Speed Press Call No: FOOD 641.5   Edition: First edition.    Availability:1 of 1     At Your Library Summary Note: "In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a 'Dolly Dollop,' what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday. Recipes include American classics such as Country Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese, and Strawberry Shortcake. Filled with more than 80 delicious dishes as well as photographs of Dolly and Rachel cooking and hosting all year long, Good Lookin’ Cookin’ is a treasured cookbook that will make you feel like part of the Parton family. With their trademark warmth and sisterly love, Dolly and Rachel remind you that cooking doesn’t need to be serious—it should be fun! And always good lookin’!" --publisher's website.
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    -- Delicious, easy recipes that will make you look good and feel great
    By Paltrow, Gwyneth, 1972-  Turshen, Julia  Isager, Ditte
     2013., Adults, Grand Central Life & Style Call No: FOOD 641.5 63   Edition: First edition.    Availability:1 of 1     At Your Library Summary Note: Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!--
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    By Sisson, Mark, 1953-  Kearns, Brad, 1965-  Taylor, Lindsay
     2018., Adults, Harmony Call No: FOOD 641.5    Availability:1 of 1     At Your Library Summary Note: "A companion cookbook to the bestselling book, The Keto Reset Diet, The Keto Reset Cookbook includes 150 all new recipes and meal plans so readers can easily follow Mark Sisson's ketogenic plan. Mark Sisson brings 150 new ketogenic recipes to readers who began their keto journey by becoming "fat-adapted," reprogramming their metabolism to burn fat for fuel and ditching processed grains, sugars, and refined vegetable oils in favor of nutrient-dense, high-fat, primal/paleo foods. With Mark's scientifically validated approach, readers can break free of the effects of carbohydrate dependency and gain metabolic flexibility. The new cookbook contains a recap of the ketogenic eating plan, along with tips on how to maintain cyclic ketogenesis, meal plans, all-new recipes, 60 full-color food photos, pantry stocking advice, and more. With these recipes, readers will be able to stave off sugar cravings with rich, high-satiety foods and stay trim and healthy"--
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    -- Taste of home.
     c2010., Reiman Media Group Call No: FOOD 641.5    Availability:1 of 1     At Your Library Series Title: Taste of HomeSummary Note: Offers readers a one-stop-shop for all their tried-and-true, can't-live-without recipes from Taste of Home magazine.
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    -- Downton Abbey cookbook.
    By Gray, Annie  Neame, Gareth
     2019., Adults, Weldon Owen Call No: FOOD 641.5942    Availability:1 of 1     At Your Library Summary Note: The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household-from upstairs dinner party centerpieces to downstairs puddings and pies-and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set -a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties, Sausage Rolls, Oysters au Gratin, Chicken Vol-au-Vents, Cucumber Soup, Soul a la Florentine, Salmon Mousse, Quail and Watercress, Charlotte Russe. From the downstairs menu: Toad-in-the-Hole, Beef Stew with Dumplings, Steak and Kidney Pie, Cauliflower Cheese, Rice Pudding, Jam and Custard Tarts, Gingerbread Cake, Summer Pudding. With these and more historic recipes-compelling to a contemporary palate and easy to replicate in today's kitchens-savor the rich traditions and flavors of Downton Abbey without end.
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    -- Food from my frontier
    By Drummond, Ree
     c2012., Adult, William Morrow Call No: FOOD 641.5 979   Edition: 1st ed.    Availability:1 of 1     At Your Library Summary Note: A collection of simple recipes from the kitchen of Ree Drummond from pancakes to honey-plum-soy chicken, cowgirl quiche to blackberry chip ice cream.